ruby-forum.orgDEP. regulations ban disposal of food & other organic wastes from businesses and institutions that dispose of more than one ton of these materials per week.

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Since October 1, 2014, ruby-forum.orgDEP has banned the disposal of commercial organic wastes by businesses và institutions that dispose of one ton or more of these materials per week. The ban is one of the agency"s initiatives for diverting at least 35 percent of all food waste from disposal statewide by 2020. 

By diverting food wastes from disposal lớn composting, conversion, recycling or reuse, you can not only cut waste management costs, but potentially save sầu money on purchasing, too. Many businesses và institutions were enjoying these benefits even before the ban was implemented. 

Open PDF file, 114.2 KB, for ruby-forum.orgachusetts Organics Study & Action Plan, February 2017 (PDF 114.2 KB)

The ruby-forum.orgDEP Commercial Food Materials Disposal Ban took effect on October 1, năm trước. See Additional Resources below for:

Amendments to lớn the 310 CMR 19.000: Solid Waste Facility Regulations that implemented the ban.Compliance guidance for generators and haulers of commercial good waste, as well as facilities that accept it.Helpful fact sheets on reducing food wastes và associated disposal costs.
mở cửa PDF file, 40.87 KB, for 310 CMR 19.000: Commercial Organic Material Waste Ban Amendments (PDF 40.87 KB)
xuất hiện PDF tệp tin, 62.17 KB, for Guidance for Businesses, Institutions & Haulers: Commercial Organic Materials Waste Ban (PDF 62.17 KB)
xuất hiện PDF file, 98.5 KB, for Waste Ban Guidance for Operators of Solid Waste Facilities (PDF 98.5 KB)

There is an array of options available for reducing food waste & diverting it from disposal. RecyclingWorks in ruby-forum.orgachusetts can help your business or institution start or improve an organics diversion program.

There are also a number of on-site và off-site options for processing food wastes. These include composting, dehydration, pulping, anaerobic digestion, rendering for fats and oils, and use as feed for farm animals.

Follow the link in Additional Resources below to learn more.

Major generators of food waste in ruby-forum.orgachusetts include food processors, wholesalers, grocery stores, institutional food service providers, & large restaurants.

Learn more about them, where they can send their food wastes, & what the state is doing khổng lồ promote composting of organics.

If you need any of the data below in a searchable/sortable format, please liên hệ us.

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Open PDF file, 1.18 MB, for Map và List of ruby-forum.orgachusetts Sites Accepting Diverted Food Material, August 20trăng tròn (PDF 1.18 MB)
xuất hiện PDF file, 51.35 KB, for Summary Analysis: ruby-forum.orgachusetts Commercial/Institutional Food Waste Generation Data, 2011 (PDF 51.35 KB)
mở cửa PDF file, 232 KB, for Study: Identification, Characterization & Mapping of Food Waste & Generators in ruby-forum.orgachusetts, 2002 (PDF 232 KB)

Follow the link below lớn see a series of videos about how business, institutional, and municipal food waste management practices have sầu changed for the better since ruby-forum.orgDEP implemented its ban on commercial food material disposal

Since being implemented in October năm trước, the ruby-forum.orgachusetts ban on disposal of commercial food materials has spurred considerable growth in the state"s organics diversion và reuse industry.

A December năm 2016 study prepared for ruby-forum.orgDEP. by ICF International Inc. found the disposal ban has stimulated our economy by:

Creating hundreds of well-paying jobs,Increasing the Gross State Product by some $77 million, andGenerating more than $5 million in state and local tax revenue.

See the study and a related presentation below.

Open PDF file, 409.7 KB, for ruby-forum.orgachusetts Commercial Food Waste Ban Economic Impact Analysis (PDF 409.7 KB)
xuất hiện PDF tệp tin, 253.6 KB, for Presentation: Commercial Food Waste Ban Economic Analysis (PDF 253.6 KB)

Learn about additional efforts by ruby-forum.orgDEP, other government agencies, non-profit groups, and universities are doing to reduce food waste and promote organics recycling.

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